hot buttered rum recipe with a twist! Rum recipe secrets is pleased to bring you yet another quirky recipe with a slight twist. We are always on the lookout for these for our many readers.
Ingredients:
Large batch recipe for cocktail base:
Hot Buttered Rum
- 0.25 lb. Butter
- Pinch of Salt
- 4.0 oz. Fresh Apple Cider
- 0.5 oz. Fresh Extracted Ginger Juice
- 0.5 tsp. Nutmeg
- 0.5 tsp. Allspice
- 1 lb. Brown Sugar
Cursed Hot Buttered Rum
Individual cocktail recipe:
Using this prepared cocktail base, select an appropriate mug. Then add:
- 2 Heaping Tablespoons of the Prepared Cocktail Base
- 2.0 oz. Appleton Estate Reserve
- Approximately 6.0 oz. of Hot Water, Stir
- Garnish: Cinnamon Stick
Glass:
Mug
Preparation:
Blend the above ingredients and bring to a boil before removing from the heat then let cool and store in refrigerator.
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